At the direction of culinary talents from around the globe, Fontainebleau Miami Beach offers an unprecedented collection
of dining venues with some of the most celebrated chefs in the world today such as Michael Mina and Scott Conant. The resort
has taken the Miami dining scene to new heights, presenting innovative culinary concepts in sophisticated surroundings with
Each venue sets the stage for extra-ordinary experiences, from intimate family gatherings to large scale social and corporate occasions. Distinctive backdrops include private rooms, semi-private rooms and ocean views, whether you choose to dine indoors or out, for your groups of 15 or more.
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Hakkasan, Zagat rates as "top-of-the-charts" and a "unique, transporting" experience, made its US debut at Fontainebleau. The AAA Four Diamond Award recipient offers diners authentic Cantonese fare, complemented by a diverse collection of wines and sake, in a sleek setting with an alluring vibe.
CHEF DE CUISINE JIAN HENG LOO
Ling Ling Semi-Private Dining Rooms
Ling Ling 1: 20 guests seated
Ling Ling 2: 40 guests seated
Ling Ling 1 & 2 Combined: 60 guests seated | 60 guests standing reception
Chef's Table: 20 guests seated
Main Dining Room (not private): 100 guests seated (large tables for 10 to 20 guests throughout restaurant)
Michael Mina 74
Michael Mina 74, created uniquely for Fontainebleau Miami Beach, delights diners with exquisite cuisine and creative cocktails, all matched to complement the high energy atmosphere of Miami’s most iconic luxury property.
CHEF DE CUISINE THOMAS GRIESE
Dining Room: 184 guests seated
Semi-Private Dining Room: 12 guests seated
Bar: 19 guests seated
Scarpetta by Chef Scott Conant creates a soulful Italian menu amongst breathtaking views. Scott's phenomenal food, incredible ambiance and spectacular service quickly earned a Zagat Top Choice rating and AAA Four Diamond status.
CHEF DE CUISINE MARLON RAMBARAN
Main Dining Room: 110 guests seated
Poolview Terrace: 70 guests seated
Oceanview Terrace: 55 guests seated
Cocktail Lounge: 40 guests seated | 60 guests standing reception | 100 guests including Poolview Terrace
Stripsteak by Chef Michael Mina is very much a steakhouse for today’s adventurous diner – offering a la carte cuts of steak (many of them from the hotel’s on-site aging room and butcher shop) as well as signature specials that go far beyond traditional steakhouse fare.
CHEF DE CUISINE DERRICK ROBERTS
Upstairs Dining Room: 60 guests seated | 250 guests standing reception
Downstairs Dining Room: 140 guests seated | 250 guests standing reception
Private Dining Room: 45 guests seated | 50 guests standing reception
Outside Terrace: 40 guests seated | 60 guests standing reception
Enjoy sparkling, French Mediterranean cuisine and great American classics in this poolside chic setting, with sweeping ocean views and great sunset vistas. Inspired by the lifestyle of the French Riviera, the ambiance is both laid-back and lively. Voted Best of Miami 2010: Best Outdoor Dining by the Miami New Times, "Dining at La Cote, right here on beautiful and sexy Miami Beach, is as good as it gets."
Upstairs Deck: up to 250 guests standing reception
Downstairs: 250 guests seated | up to 400 guests standing reception
An American Brasserie, Vida captures the essence of Fontainebleau's glamorous culinary past. Continental comfort cuisine combines with the relaxed, modern flavors of robust American dishes, amidst a sophisticated yet casual backdrop. Vida visually tempts with a lively exhibition kitchen and inspires a multi-sensorial dining experience to suit virtually every palate.
Main Dining Room: 150 guests
Horseshoe: 70 guests
For lunch or dinnr, experience Blade's extensive sushi menu at the sushi bar or tableside, featuring dishes of the freshest fish, vegetables, and tempura. Premium cocktails and authentic sake complement the exquisite plates. Located inside Vida.
Counter: 10 guests
Horseshoe: 70 guests